YR23 - Restaurant General Manager |Shift Work|FNB|Degree Holder

Position: Restaurant General Manager

Working Hours: Shifts starts 9am to 10pm

Working Days: 5.5

Salary Range: $3500 - $3800

• Responsible for managing all operation aspects of restaurant from manpower planning, food and service standard, customer service, profit, revenue, cash and quality targets
• Development of the brand’s strategy and operations
• Lead business development initiatives and deliver long term strategic objectives
• Create store action plans to drive KPIs; i.e. Quality Audits, Sales Targets
• Stock control (Orders, inventory, consumption, etc)
• Ensure that quality standards are maintained always
• Lead and cooperate towards the company’s marketing campaigns
• Coach, lead and mentor team members to achieve sales and profit targets
• Recommend effective solutions to increase outlet sales and operations performance
• Review b...