Winery cellarman/woman - food and beverage processing

• Durée de l'emploi: Saisonnier


• Langue de travail: Anglais


• Heures de travail: 40 to 60 hours per week


• Education:


• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Noisy
• Cold/refrigerated

Work setting

• Wineries

Tasks

• Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
• Clean machines and immediate work areas
• Inform supervisor of mechanical malfunctions or product irregularities
• Maintain shift log of production and other data
• Set up and adjust processing and packaging machines
• Check products for defects and to ensure conformance to company standards

Type of operation

• Bottling
• Fermenting

Transportation/travel information

• Own transportation
• ...