Western Cuisine Junior Sous Chef — Growth & Perks

Shangri-La Rasa Sentosa, Singapore is seeking a Junior Sous Chef (Western Cuisine) to assist in daily kitchen operations and uphold Shangri-La’s culinary standards. You will support the Sous Chef, manage shifts, mentor junior staff, and contribute to menu updates while maintaining high quality, safety and guest satisfaction.

Join a renowned hospitality group with learning and development opportunities, medical coverage, and staff benefits.