Job Description
Responsibilities
- Greet guests and present them with the menu
- Inform guests about the special items for the day and menu changes if any
- Suggest food and beverages to the guest. Upsell
- Take food and beverage orders from the guest on the order-taking pads or on the handheld Point of Sale (POS) system and make sure to enter the special requirements made by the guest while ordering the food
- Accept payments and return the change
- Perform basic cleaning tasks as needed or directed by supervisor
- Fill in for absent staff as needed
- Be a team player to ensure smooth operations
- Serve food and beverage to the guest
- Promptly respond to the guests’ needs
- Properly open and pour wine for the guest
- Adhere to grooming and appearance standards consistently as set by the Company
- Understands and communicates products and services available at the restaurant
- Help other areas...