Job Description
Job Description
- Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station.
- Assigned to work in the restaurant or bars.
- Prepare the restaurants and bars, taking into account the service flow in these areas.
- Take and serve orders from customers.
- Inform customers about order alternatives and encourage the sales of targeted services.
- Deliver maximum service in each unit, keeping in line with service rules.
- Prepare the service plates needed throughout service, collect the empty plates, and instruct the Bus Boys and interns.
- Maintain and any personal belongings of customers that have been left in the workstation and hand such belongings over to his/her supervisors.
- Comply with the departmental instructions and procedures published by the F&B Department.
- Carry out duties accordi...