Detailed Qualifications:
Male With GCC experience with at least 2 years work experience in 5 Star Hotel / Fine Dinning Restaurant Detailed Job Description:
greet customers politely as they enter the restaurant introduce self to customers show customers to their tables present menus to customers maintain an up-to-date working knowledge of the menu items and daily specials explain the menu items in terms of preparation, ingredients and presentation be aware of allergy information on menu items answer inquiries about food and beverage items on the menu offer food and wine suggestions inform customers of special items not listed on the menu take food and beverage orders accurately including any special requests check customer's identification to ensure they meet alcohol legal age requirements check fo...