Sushi Kitchen Lead: Quality, Training & Ops

HotelJobs is looking for an experienced Sushi Sous Chef in Stellenbosch, South Africa. This role involves working closely with the Head Chef to manage daily activities in the kitchen, ensure staff are trained, and maintain food quality and freshness.

The ideal candidate will have a culinary diploma and at least 4 years of experience in a senior chef role. Strong leadership skills and attention to detail are essential.