Home / Jobs / Sushi Chef

Sushi Chef

HAO mart

📍 Singapore, Singapore, Singapore

Full-time Cooks and Food Preparation Workers
Apply Now Similar Jobs

Job Description

Job Responsibilities


  • Competent & knowledgeable in all aspects of sushi, sashimi & bento preparations.

  • Manage a clean, hygienic kitchen in compliance with SFA & other governmental regulations.

  • Food cost maintenance is a big part of the assigned commodity.

  • R&D & set up all menus.

  • Train & educate headcount under his/her charge on daily chores & routines.

    • Skills / Requirements

  • Minimum of 2 years & above in basic culinary position, preferably in a similar Japanese cuisine environment.

  • Basic Food Hygiene Certificate.

  • Knowledge of different culinary techniques are advantageous.

  • Certificate in Culinary, preferred.
    • Apply for this Position

    Job Details

    Location Singapore, Singapore
    Job Type Full-time
    Category Cooks and Food Preparation Workers
    Posted June 27, 2026
    Deadline August 06, 2026