Job Description
We are looking for an experienced Sushi Chef to join our team. The ideal candidate has strong expertise in preparing sushi, sashimi, nigiri, and specialty rolls while maintaining the highest quality standards.
Responsibilities
- Prepare and serve sushi with precision, ensuring ingredient quality and dish consistency.
- Lead a team of kitchen staff, delegating tasks and fostering a collaborative environment.
- Maintain hygiene standards and food safety protocols in a high‑end dining setting.
- Manage kitchen operations independently, including prep, service, and workflow.
- Train staff on sushi techniques, safety procedures, and quality benchmarks.
- Collaborate with the head chef to develop menus and execute culinary concepts.
- Oversee inventory, manage ingredient usage, and reduce waste.
- Ensure compliance with health regulations and maintain a clean kitchen environment.