Job Description
QUALIFICATIONS
- Grade 12 education (MB Standards)
- Completion of a relevant leadership or supervision certificate based program or equivalent education
- Completion of Dietary Level II or recognized institutional or quantity cooking course or Journeyperson Cook certification
- Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
- Two (2) years (minimum 4030 hours) health care food service or institutional cooking experience
- Province of Manitoba Class 5 Drivers License, and access to a personal vehicle to provide service within Prairie Mountain Health
- Required proficiency in computing skills, including Microsoft Office programs (Outlook, Word, Excel, Access and PowerPoint) and internet applications
- Demonstrated leadership and managerial ability
- Ability to maintain positive working relationships with co‑workers and clients
- Demonstrated dexterity...