Supervisor for Meat Operations
N
New-Horizon-Co-O
📍 grande prairie, division no. 19, Canada
Job Description
Take charge of the Meat Department with a focus on customer satisfaction and team development. This role demands strong leadership and operational expertise.
As a Supervisor in the Meat Department, you will be responsible for all day-to-day functions, including scheduling, managing orders, and ensuring accurate pricing. Your role includes training Team Members, setting departmental goals, and overseeing compliance with health regulations. Practical background in retail operations will be critical for achieving our sales and inventory targets.
Key Responsibilities:
• Direct scheduling and management of Team Members
• Develop and execute training for all department staff
• Facilitate product ordering and merchandising
• Monitor sales and manage budget adherence
• Ensure strict health and safety compliance
Requirements:
• Background in meat cutting or butcher supervision
• Strong interpersonal and customer service abilities
• Proficient organizational skil...
As a Supervisor in the Meat Department, you will be responsible for all day-to-day functions, including scheduling, managing orders, and ensuring accurate pricing. Your role includes training Team Members, setting departmental goals, and overseeing compliance with health regulations. Practical background in retail operations will be critical for achieving our sales and inventory targets.
Key Responsibilities:
• Direct scheduling and management of Team Members
• Develop and execute training for all department staff
• Facilitate product ordering and merchandising
• Monitor sales and manage budget adherence
• Ensure strict health and safety compliance
Requirements:
• Background in meat cutting or butcher supervision
• Strong interpersonal and customer service abilities
• Proficient organizational skil...