Supervisor for Food Service Operations

Lead food service initiatives at Interior Health as a Food Service Supervisor, focusing on nutrition and quality. This relief full-time position enables you to impact patient care through meal quality and staff coordination.
As a Supervisor, you will manage a team tasked with ensuring dietary needs are met and food quality standards are upheld. You’ll collaborate with clinical staff, monitor budgets, and manage supply orders. Your role will include evaluating menu planning and meal services for patients, enhancing both food quality and patient satisfaction.
Key Responsibilities:
• Schedule work assignments for food service staff
• Collaborate in menu planning and recipe development
• Budget oversight and cost management
• Evaluate meal quality for service standards
• Coordinate operations for community meal programs
Requirements:
• Experience in food service supervision
• Strong understanding of nutritional guidelines
• Effective communication skills

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