Job Description
Responsibilities
Supervisory duties include overseeing staff on the floor, taking off tills at the end of shifts, doing inventory counts for product orders, helping to coach and motivate staff, helping to train new staff, helping to hire new staff.
Benefits
Health Benefits are also included in the wage of this position and are covered by the employer.
Requirements
Food safety course, first aid course - will help obtain these for candidates if needed
Accommodations available upon request.
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