Job Description
Minimum requirements: Diploma/Degree in Finance, Accounting, or Supply Chain Management Experience: 35 years in FMCG stock control, preferably meat processing / completed financial articles Strong ERP experience (Meat Matrix beneficial, Sage Evolution beneficial) Knowledge: VAT compliance, SARS invoice requirements, FMCG stock flow Skills: Analytical, detail-oriented, strong communication, problem-solving Must be able to work under pressure in a fast paced environment Maintain accurate stock records in Meat Matrix ERP Oversee daily stock movements (receipts (GRVs), transfers, returns (RTS), customer invoicing & customer returns). Reconcile physical stock counts with ERP balances Liaise with production, procurement, and finance teams to resolve discrepancies. Prepare stock-related reports for management and auditors. Implement and monitor internal controls to prevent losses, the, production yields or misstatements Consultant: Charlene Nel - Dante Personnel Pretoria Silver Lakes