Steward

Role Overview

Are you passionate about hospitality and cleanliness? Join our dynamic team as a Steward at Daikan Izakaya, Yas Bay. In this vibrant environment, you will play a crucial role by ensuring a seamless operations flow in our ONSITE setting, contributing to an exceptional dining experience.

Responsibilities

• Maintain cleanliness and organization of kitchen work areas and equipment.


• Wash dishes, utensils, and cooking equipment efficiently and store them in designated areas.


• Support kitchen staff by providing timely kitchen tools and utensils.


• Assist in unloading and organizing food supplies and deliveries.


• Take responsibility for waste disposal and recycling to comply with environmental standards.


• Collaborate with team members to maintain overall restaurant hygiene and sanitation.

Requirements for the Role