Job Description
Join Our Community of Food People!
Under limited supervision, helps maintain inventory levels and product quality by performing essential clerical functions, including records compilation and retention, computer updates and requisition preparation. This provides the division with up to date inventory records to ensure efficient shipping and a high confidence in customer product.Work Schedule: Monday - Friday 7:00am - 3:30pm with OT based on business need.
Starting Pay: $25.00/hr
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Compiles records from ordering, shipping, and receiving materials.
Updates information on computer to maintain inventory records.
Assesses stock supply and reorder status.
Prepares and verifies requisition of additional stock items.
Assists in inventory and procedural audits when necessary.
RELATIONSHIPS
Internal: Inventory Control Supervisor/Director, Day Warehouse Manager, Purchasing