Job Description
Job Description
We are hiring for full-time and part-time Sous Chef/Lead Cook positions for one of our retail locations on Queen's University Campus with Aramark Canada Ltd.
Job Responsibilities
- Lead and coordinate the work of others, without direct performance management responsibilities
- Assist with day to day administrative duties as required to maintain a location, and staffing requirements
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of cooks and other kitchen workers