Sous Chef with Culinary Passion
P
Push Operations
📍 grande prairie, division no. 19, Canada
Job Description
Become a Sous Chef at Earls, leading kitchen operations and mentoring your team. Demonstrate your commitment to culinary excellence and guest satisfaction.
Earls is looking for a dedicated Sous Chef to inspire and manage our dynamic kitchen team. Your responsibilities will include overseeing daily operations, training staff, and maintaining exceptional food quality and standards. If you have a genuine passion for cooking and teamwork, we want to hear from you.
Key Responsibilities:
• Manage day-to-day kitchen operations effectively
• Execute food ordering and maintain cost control
• Train and mentor kitchen staff to improve skills
• Ensure quality and consistency in food production
• Cultivate an environment of collaboration and support
Requirements:
• 2 years of culinary experience needed
• 1 year in a management role required
• Strong commitment to teamwork and fun
• Open to coaching and feedback from peers
• Food safety certification is preferr...
Earls is looking for a dedicated Sous Chef to inspire and manage our dynamic kitchen team. Your responsibilities will include overseeing daily operations, training staff, and maintaining exceptional food quality and standards. If you have a genuine passion for cooking and teamwork, we want to hear from you.
Key Responsibilities:
• Manage day-to-day kitchen operations effectively
• Execute food ordering and maintain cost control
• Train and mentor kitchen staff to improve skills
• Ensure quality and consistency in food production
• Cultivate an environment of collaboration and support
Requirements:
• 2 years of culinary experience needed
• 1 year in a management role required
• Strong commitment to teamwork and fun
• Open to coaching and feedback from peers
• Food safety certification is preferr...