Sous-Chef with Culinary Expertise
N
Nawabi Hyderabad House Biryani Place
📍 brampton, peel region, Canada
Job Description
Become a crucial part of a successful restaurant as a Sous-Chef with Culinary Expertise. This full-time role focuses on kitchen management, culinary creativity, and fostering a high-quality dining experience.
Candidates should have 2 to 3 years of professional experience and a relevant diploma. In this permanent position, you will work exclusively at our location, supervising staff and preparing outstanding meals for customers. Remote work is not available.
Key Responsibilities:
• Lead kitchen staff in meal preparation and service
• Maintain food inventory and cost records
• Teach new cooking techniques to team members
• Develop and test new recipes for the menu
• Ensure compliance with food safety standards
Requirements:
• Diploma in culinary arts or a related field
• Minimum 2 years of experience in a culinary role
• Strong skills in food preparation and presentation
• Ability to manage and supervise a team effectively
• Valid authorization to w...
Candidates should have 2 to 3 years of professional experience and a relevant diploma. In this permanent position, you will work exclusively at our location, supervising staff and preparing outstanding meals for customers. Remote work is not available.
Key Responsibilities:
• Lead kitchen staff in meal preparation and service
• Maintain food inventory and cost records
• Teach new cooking techniques to team members
• Develop and test new recipes for the menu
• Ensure compliance with food safety standards
Requirements:
• Diploma in culinary arts or a related field
• Minimum 2 years of experience in a culinary role
• Strong skills in food preparation and presentation
• Ability to manage and supervise a team effectively
• Valid authorization to w...