Sous Chef - Winter 26/27

Location

Big White Ski Resort, Kelowna, BC V1P1P3, CAN

Responsibilities

• Directly assisting the Head Chef with all kitchen operations and management tasks
• Supervising the work of cooks and other kitchen employees to ensure that food preparation is economical and technically correct
• Conducting regular physical inventories of food supplies, and assessing projected needs
• Ensuring that a high standard of sanitation and cleanliness is maintained throughout kitchen areas at all times
• Establishing controls to minimize food and supply waste and theft
• Safeguarding all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles
• Consulting with the Head Chef about food production aspects of special events being planned
• Cooks or directly supervises the cooking of items that require skillful preparation
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