SOUS CHEF - TOURNANT 6* LUXURY CRUISE LINE

SOUS CHEF - TOURNANT 6* LUXURY CRUISE LINE
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Company

Trabajo como SOUS CHEF - Job in six-star service and truly exceptional gastronomic restaurants on board, awarded best luxury cruise line of the world.

Position requirements

• 
  
• Culinary diploma from a recognised Standard European Cooking background
  
• Minimum of 4 years in a similar environment, either in a 5* luxury establishment gastronomic restaurants & hotels
  
• Fluent English mandatory
  
• Valid Medical Certificate are required before embarkation
  
• CD1 VISA will be required previous to embarkation
  

Competitive Salary monthly full accommodation and meals included; flights paid. Excellent opportunities for professional development.

Duration of the contract

4-5 month contract with two months off rotat...

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