Sous Chef | The Tote

NZ Venue Co LTD

📍 Trentham, Wellington, New Zealand

Full time Supervisors of Food Preparation and Serving Workers

Job Description

Join the kitchen leadership team at The Tote & Furnace - a well-known local venue in the heart of Trentham, Upper Hutt, offering a busy bistro, sports bar atmosphere, events, live entertainment and a strong community following.

We’re currently looking for an experienced Sous Chef to support the day-to-day operation of the kitchen and help lead a strong, service-focused brigade. This role is ideal for a chef who thrives in fast-paced hospitality environments, enjoys mentoring junior staff and takes pride in delivering consistent, quality food during high-volume service.

The Tote is a true local institution, known for its pub classics, steaks, pizzas, live sport and weekly events, creating a dynamic kitchen environment with a varied and consistent trade base.

About the role:

  • Support the Head Chef in leading day-to-day kitchen operations

  • Lead service and maintain quality standards during busy trade periods

  • Assist ...

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