Sous Chef - Summer 2026

What’s in it for you?

A ridiculously cool life experience

A plethora of lively staff events all season long

A chance to enjoy the alpine vistas

Description:

The Sous Chef is in a visible role, overseeing the day-to-day operations of consistent, high-quality food and beverage service in a specified outlet. This role focuses on leadership, planning, and ensuring the highest standards of food service are met. The Sous Chef works under the supervision of Resort Chef and Resort Executive Chef, and closely with all culinary departments at Sunshine.

Essential Functions:

Oversight of specific outlet back of house culinary team, including:

• Overseeing the day-to-day back of house operations
• Leading the culinary team
• Ensuring that all food service standards, health and safety regulations, and quality controls are followed consistently and thoroughly...