Job Description
Our client in Southampton is seeking an experienced Sous Chef to take charge of a busy and vibrant kitchen on a temporary basis.
In this role, you will be responsible for running the kitchen operation, managing breakfast and lunch service, and leading a team of two Kitchen Assistants. While the Chef Manager may provide support from time to time, this role requires someone confident in independently overseeing kitchen operations.
Key Requirements
Proven experience running a kitchen independently
Strong leadership and organisational skills
Confident delivering breakfast and lunch service
Full set of chef whites and knives
Minimum Level 2 Food Safety & Health and Hygiene certification
Well-presented, reliable, and professional
Excellent work ethic with skills adaptable across a range of cuisines
Shift Details
Monday to Thursday: 7:00am - 3:00pm
Friday: 7:00am - 1:00pm
Fixed weekday schedule
Temporary position
Start date:...
In this role, you will be responsible for running the kitchen operation, managing breakfast and lunch service, and leading a team of two Kitchen Assistants. While the Chef Manager may provide support from time to time, this role requires someone confident in independently overseeing kitchen operations.
Key Requirements
Proven experience running a kitchen independently
Strong leadership and organisational skills
Confident delivering breakfast and lunch service
Full set of chef whites and knives
Minimum Level 2 Food Safety & Health and Hygiene certification
Well-presented, reliable, and professional
Excellent work ethic with skills adaptable across a range of cuisines
Shift Details
Monday to Thursday: 7:00am - 3:00pm
Friday: 7:00am - 1:00pm
Fixed weekday schedule
Temporary position
Start date:...