Sous Chef - Sheraton Fallsview Restaurant

Company Overview

The Canadian Niagara Hotels Group of Companies is one of Canada’s largest, most successful, and diversified entertainment and hospitality organizations. With over 3,500 professionals, we offer world‑renowned hotels and dining experiences just steps from the iconic Niagara Falls.

Position Summary

We are currently seeking a Sous Chef for morning and evening operations. The successful candidate will report to the Executive Chef and help lead our culinary team, overseeing daily operations across both service periods.

Responsibilities and Essential Job Functions

• Supervise the production, operational and sanitation aspects of all culinary and stewarding operations.
• Coordinate activities of cooks and workers engaged in food preparation.
• Estimate daily production needs weekly and communicate them to kitchen personnel daily.
• Assist the Executive Ch...