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SOUS CHEF

Platinum Recruitment Consultancy

📍 Royal Tunbridge Wells, England, United Kingdom

Full-time Supervisors of Food Preparation and Serving Workers
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Job Description

What’s in it for you

?
  • £43,500 package including Tronc

  • 44-hour contract

  • Fresh food kitchen

  • Seasonal menus using quality local produce

  • Creative input into new dishes and menu development

  • Supportive, professional team

  • Genuine opportunities for progression

    • What you’ll be doing

  • Support the Head Chef with the day-to-day running of the kitchen

  • Lead the team during service and in the Head Chef’s absence

  • Prepare fresh dishes using seasonal, locally sourced ingredients

  • Assist with menu development and daily specials

  • Help manage stock, food costs, and minimise waste

  • Maintain excellent Food Safety and HACCP standards

    • What we’re looking for

  • Previous experience as a Sous Chef or a strong Junior Sous ready to step up

  • Fresh food background with good all-round cooking skills

    • Job Details

    Location Royal Tunbridge Wells, England
    Job Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted July 15, 2026
    Deadline August 24, 2026