Sous Chef (pastry/bakery)

Roles & Responsibilities:

. Handle operational duties in the pastry/Bread department, including daily production of cakes & Bread

. Ensure standards for food quality and preparation are strictly adhered to

. Manage inventory and ordering of food, supplies, and equipment, maintaining appropriate stock levels and minimizing waste and loss.

. Developing of menus , R&D and any other tasks that is related .

. Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders

. Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines.

. Ensure that the kitchen equipment and facilities are conformed to sanitary regulations and baking equipment and refrigerator are properly kept and cleaned.

. Awareness and implementation of waste controls

. Section stock control and rotation

. Willing and able to ...