Job Description
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
Full-Time Kitchen Sous Chef
Hourly – Weekly pay
Pay range: $25/hr.- $27/hr.
Reports to: Executive Chef, Salad Bar
Must be at le ast 18 years or older
Job Description:
We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team. You will work closely with the Executive Chef to oversee daily operations, manage kitchen staff, and ensure the highest standards of food quality, safety, and presentation. This is a fast-paced, high-volume kitchen environment, ideal for a hands-on leader who thrives under pressure.
...
Full-Time Kitchen Sous Chef
Hourly – Weekly pay
Pay range: $25/hr.- $27/hr.
Reports to: Executive Chef, Salad Bar
Must be at le ast 18 years or older
Job Description:
We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team. You will work closely with the Executive Chef to oversee daily operations, manage kitchen staff, and ensure the highest standards of food quality, safety, and presentation. This is a fast-paced, high-volume kitchen environment, ideal for a hands-on leader who thrives under pressure.
...