Sous Chef Marketplace (QSR)

Rivers Casino

📍 Schenectady, New York, United States

Full Time Supervisors of Food Preparation and Serving Workers

Job Description

Position Summary:Actively participate with staff to cook, prepare, dish-up and assemble all outlets food stations. Supervises Specialty Cooks and Cooks.
Job Title: Sous Chef 

Department:Food & Beverage

Reports To:Manager Specialty Room Chef/Manager Marketplace

FLSA Designation: Exempt

License Type:Non-Gaming

Salary: $70,000 to $85,000

Essential Job Functions:
Directly supervises the daily preparation of all culinary items according to standard recipes and menus to ensure consistent, high-quality product to guests

Coordinates and oversees kitchen staff in meal production, preparation and presentation from kitchen to floor while maintaining quality and quantity control

Engages in preparation/cooking for food items

Ensures proper staffing for maximum productivity and high standards of quality; plans and apportions work whi...

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Job Details

Location Schenectady, New York

Job Type Full Time

Category Supervisors of Food Preparation and Serving Workers

Posted July 21, 2026

Deadline August 30, 2026