Job Description
Job Title: Sous Chef
Location: Private Caribbean Island
Reports To: Head Chef
Salary: £40-43k
Overview
Our client is seeking an experienced, hands-on and adaptable Sous Chef to join their luxury hospitality operation on a private Caribbean island. This is a unique opportunity to work in an exclusive international environment, delivering high-quality dining experiences across multiple outlets while embracing a multicultural team and lifestyle.
The ideal candidate will be creative, resilient, and comfortable working in a fast-paced resort setting with a strong focus on quality, consistency, and guest experience.
Key Responsibilities
Leadership & Kitchen Operations:
Support the Head Chef in the day-to-day running of all kitchen operations.
Work hands-on across all sections including cooking and prep.
Oversee service across multiple outlets and high-volume periods.
Manage and support a kitchen brigade o...
Location: Private Caribbean Island
Reports To: Head Chef
Salary: £40-43k
Overview
Our client is seeking an experienced, hands-on and adaptable Sous Chef to join their luxury hospitality operation on a private Caribbean island. This is a unique opportunity to work in an exclusive international environment, delivering high-quality dining experiences across multiple outlets while embracing a multicultural team and lifestyle.
The ideal candidate will be creative, resilient, and comfortable working in a fast-paced resort setting with a strong focus on quality, consistency, and guest experience.
Key Responsibilities
Leadership & Kitchen Operations:
Support the Head Chef in the day-to-day running of all kitchen operations.
Work hands-on across all sections including cooking and prep.
Oversee service across multiple outlets and high-volume periods.
Manage and support a kitchen brigade o...