Sous Chef - Lead Kitchen Team & Culinary Innovation

Atrium Hospitality is seeking a full-time kitchen role in Little Rock, AR. Compensation is $25.00 per hour. The candidate will support the Executive Chef, lead a kitchen team, prepare meals, and ensure safety and quality standards are met.

Qualifications include 3+ years of culinary experience, Supervisory experience, ServSafe Certification, and strong knowledge of food prep and costing. Physical stamina and a culinary certification are preferred.