Sous Chef Lead — Elevate Quality, Mentor Kitchen Team

Rixos Premium Saadiyat Island in Abu Dhabi, United Arab Emirates is seeking an experienced Sous Chef to join our culinary team. You will work closely with the Executive Chef to oversee kitchen operations, maintain exceptional food quality, and lead staff across all meal periods.

Responsibilities include planning and directing food preparation, supervising kitchen personnel, assisting in menu development, managing inventory, and ensuring UAE health and safety compliance.