Sous Chef - Latin American Cuisine
H
Hilton
📍 Seychelles, Seychelles, Seychelles
Job Description
**Job Identification:** 214219
**Job Category:** Culinary
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Sous Chef** , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ Support the Resort Chef in the day-to-day operation of the kitchen.
+ Prepare and present authentic, high-quality Latin American dishes
+ Ensure consistency, quality, and excellent presentation of all menu items.
+ Supervise, train, and motivate the kitchen team.
+ Maintain the highest standards of food safety, hygiene, and cleanliness
+ Manage stock, food ordering, and inventory while controlling food costs and minimizing waste...
**Job Category:** Culinary
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Sous Chef** , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ Support the Resort Chef in the day-to-day operation of the kitchen.
+ Prepare and present authentic, high-quality Latin American dishes
+ Ensure consistency, quality, and excellent presentation of all menu items.
+ Supervise, train, and motivate the kitchen team.
+ Maintain the highest standards of food safety, hygiene, and cleanliness
+ Manage stock, food ordering, and inventory while controlling food costs and minimizing waste...