Job Description
WE ARE HIRING – Sous Chef
Nationality: Any nationality except Asia
Role Overview:
The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous Chef, the role includes menu planning, inventory control, supply management, and ensuring smooth daily kitchen operations. The Sous Chef must maintain high standards of food quality, hygiene, safety, and compliance with food safety regulations, while making quick and effective operational decisions.
Key Responsibilities:
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Supervise and manage kitchen team members
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Assist in menu planning and food preparation
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Oversee inventory control and supply management
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Ensure food quality, hygie...