Sous Chef & Kitchen Lead — Menu & Quality Champion

RMG Recruitment (Pty) Ltd is seeking a Sous Chef in Gqeberha, South Africa. The role encompasses managing daily kitchen operations, supervising staff, and ensuring high culinary standards for dish quality and presentation.

The ideal candidate should have a hospitality qualification, a minimum of 3 years' experience as a Sous Chef, and a South African passport. This position involves menu planning, staff coordination, and maintaining a clean kitchen environment.