Job Description
Ballyseede Castle, Tralee .Co Kerry have an exciting Opportunity for a Sous chef to Join the Team!
Key responsibilities of Sous chef
- Management of kitchen in the absence of head chef
- Ensure the Kitchen is appropriately staffed for daily business needs, checking rosters and liaising with head chef and senior management re same should problems be identified.
- Ensure staff under your direction are aware of the hotel's menus / services and facilities in order to communicate same to guests as needed.
- Assist with Design menus, create new dishes, and ensure consistent, high-quality food presentation.
- Ensure the kitchen and associated areas are fully set-up before service and fully cleaned after service i...