Job Description
Transform culinary standards at Fox Harb’r Resort as a Sous Chef in stunning Wallace, Nova Scotia. This is your chance to thrive in a 5 Star luxury hospitality setting.
As Sous Chef, you will work directly under the Executive Chef, leading the kitchen team in producing high-quality meals for our guests. Your role is pivotal in maintaining operational excellence and ensuring compliance with all food safety regulations. Contribute to menu creation and team development within our culinary culture.
Key Responsibilities:
• Manage day-to-day culinary operations with the Executive Chef
• Lead and train the kitchen team effectively
• Assist in menu planning and execution
• Maintain food quality and presentation standards
• Ensure kitchens are clean and organized
Requirements:
• Minimum five years of Sous Chef experience
• Must hold a valid Red Seal certification
• Culinary training is essential
• Stron...
As Sous Chef, you will work directly under the Executive Chef, leading the kitchen team in producing high-quality meals for our guests. Your role is pivotal in maintaining operational excellence and ensuring compliance with all food safety regulations. Contribute to menu creation and team development within our culinary culture.
Key Responsibilities:
• Manage day-to-day culinary operations with the Executive Chef
• Lead and train the kitchen team effectively
• Assist in menu planning and execution
• Maintain food quality and presentation standards
• Ensure kitchens are clean and organized
Requirements:
• Minimum five years of Sous Chef experience
• Must hold a valid Red Seal certification
• Culinary training is essential
• Stron...