Job Description
Are you looking for the next step in your culinary career in an international and energetic environment? Do you want to lead a kitchen team, develop operations, and be part of the Helsinki‑Vantaa Airport buzz? This Sous Chef role at O'Learys kitchen might be just for you.
Responsibilities
- Plan production and check ingredients before the shift begins.
- Lead lunch or dinner shifts and guide the kitchen team.
- Work actively in the kitchen with the team.
- Train and mentor new employees.
- Manage raw materials and monitor waste.
- Maintain hygiene and conduct self‑monitoring practices.
- Collaborate with front‑of‑house staff to ensure a smooth customer experience.
- Close the shift and prepare for the next.
Qualifications
- At least 2 years of experience in a similar role.
- Ability to lead by example in daily operations.
- Good organisational skills and stress tolerance. <...