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Sous Chef - Golf Course

JRoss Recruiters

📍 Vancouver, British Columbia, Canada

Permanent Supervisors of Food Preparation and Serving Workers
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Job Description

Description

  • Work directly with the Executive Chef to support day-to-day kitchen operations

  • Assist in executing the Executive Chef’s culinary vision while maintaining quality and consistency

  • Support quality and volume food production across service and events

  • Uphold and enforce established recipes, standards, policies, and procedures

  • Lead, coach, and support a team of line cooks in a high-tempo environment

  • Maintain strong organization, time management, and workflow efficiency

  • Ensure food safety, cleanliness, and compliance at all times

  • Collaborate closely with Front of House to support seamless service

  • Contribute ideas, work ethic, and culinary perspective to elevate the operation

  • Adapt quickly to new systems, procedures, and operational changes

    • Requirements

  • A sincere passion for cooking and continuous learning

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    Job Details

    Location Vancouver, British Columbia
    Job Type Permanent
    Category Supervisors of Food Preparation and Serving Workers
    Posted March 23, 2026
    Deadline May 02, 2026