Sous Chef for Fallsview Breakfast
C
Canadian Niagara Hotels
📍 niagara falls, niagara region, Canada
Job Description
Join Canadian Niagara Hotels as a Sous Chef leading culinary operations at Sheraton Fallsview. Deliver excellent guest service and uphold high brand standards in this pivotal role.
As a Sous Chef, you will oversee both morning and evening culinary functions while guiding the culinary team at our prestigious hotel. Your responsibilities will include supervising food preparation, managing kitchen operations, and assisting in recruitment and training. You will also empower staff to achieve outstanding customer service and maintain the Sheraton brand's exceptional standards.
Key Responsibilities:
• Supervise culinary and sanitation operations at the hotel
• Coordinate food preparation activities among kitchen staff
• Estimate and communicate daily production needs effectively
• Assist in banquet operations and food preparation as required
• Provide feedback and support during employee performance appraisals
Requirements:
• College degree or certification in culin...
As a Sous Chef, you will oversee both morning and evening culinary functions while guiding the culinary team at our prestigious hotel. Your responsibilities will include supervising food preparation, managing kitchen operations, and assisting in recruitment and training. You will also empower staff to achieve outstanding customer service and maintain the Sheraton brand's exceptional standards.
Key Responsibilities:
• Supervise culinary and sanitation operations at the hotel
• Coordinate food preparation activities among kitchen staff
• Estimate and communicate daily production needs effectively
• Assist in banquet operations and food preparation as required
• Provide feedback and support during employee performance appraisals
Requirements:
• College degree or certification in culin...