Sous-Chef for Culinary Excellence

Elevate your culinary career as a Sous-Chef, assisting in a dynamic kitchen environment. Oversee kitchen operations, guide staff training, and manage menu updates in a thriving hotel.
Our hotel is seeking a dedicated Sous-Chef to help lead our culinary team. In this role, you will assist in hiring, training, and supervising kitchen staff, ensuring top-tier food quality and maintaining safety standards. You will be integral to managing food costs and coordinating daily services including breakfast, lunch, and dinner.
Key Responsibilities:
• Assist with hiring and training kitchen staff
• Control food costs with purchasing and menu planning
• Maintain organized and safe kitchen practices
• Ensure proper food storage and labeling
• Communicate with dining room managers daily
Requirements:
• Experience cutting and portioning meats and seafood
• Flexibility with scheduling and shifts
• Strong leadership and team-building skills
• Proficient in English and...

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