Sous Chef Fine Dining

Full Job Description

Rare and Well Done Every Time

What makes an evening at here so incredible? You do.

What you can expect from working with us:

• Full time earning potential
• Flexible schedules
• Employee dining discounts
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans starts after 30 days
• A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:

• Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
• Responsible for accurate creation and presentation of all food items served to guests.
• Insure quality and accuracy in preparation of all menu items.
• Butcher all proteins.
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