Sous Chef

Key Responsibilities:

• Assist the head chef in leading the  kitchen operations ensuring the highest standards of food quality, safety, and presentation
• Create innovative and seasonal menus tailored to the school’s requirements
• Manage kitchen staff
• Ensure compliance with all food safety, health & safety, and safeguarding policies
• Collaborate with the wider catering and school teams to deliver outstanding customer experiences

Candidate Profile:

• Ideally, you will have experience as a  Sous chef or senior CDP looking to move up the ranks within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
• Strong leadership skills
• Passionate about fresh, quality ingredients and innovative menus
• Excellent organisational, communication a...