Job Description
Global Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area.
This role has an immediate start available and would be an excellent opportunity for a Sous Chef with have a strong skill set and experience of working in a high end kitchen.
This is a full time role 5 out of 7 days with no split shifts and an opportunity to go permanent.
Key responsibilities
- Supervising kitchen staff and delegating tasks
- Preparing and cooking high-quality dishes
- Ensuring food quality and presentation standards
- Managing inventory and ordering supplies
- Maintaining food safety and hygiene standards
- Training and mentoring junior chefs
- Assisting with menu planning and recipe development
- Taking charge of the kitchen when the head chef is absent
Requirements
- Strong cooking and culinary techniques
- Leadership and team management
- Time man...