Job Description
Benefits:
Position Overview
The Sous Chef is responsible for the assisting in of all culinary business operations and management of all back of house staff including: training and coaching staff, meeting financial goals, production of offerings and upholding company culture. The Sous Chef also is responsible for assisting in back of house administrative processes.
The Sous Chef reports to Executive Chefs and General Managers on a daily basis as well as to the National Culinary Director on an as needed basis.
Core Duties & Responsibilities:
● Oversee culinary administration duties including invoicing, cost control, labor control, budgeting, menu development, and strategic planning of the...
- 401(k)
- Dental insurance
- Employee discounts
- Health insurance
- Vision insurance
Position Overview
The Sous Chef is responsible for the assisting in of all culinary business operations and management of all back of house staff including: training and coaching staff, meeting financial goals, production of offerings and upholding company culture. The Sous Chef also is responsible for assisting in back of house administrative processes.
The Sous Chef reports to Executive Chefs and General Managers on a daily basis as well as to the National Culinary Director on an as needed basis.
Core Duties & Responsibilities:
● Oversee culinary administration duties including invoicing, cost control, labor control, budgeting, menu development, and strategic planning of the...