Job Description
Business Title Sous Chef, Culinary Services Applications Accepted From University Wide, Public: Open to the Public, Planning Unit Wide Special Instructions to Applicants Please complete the online application and be prepared to attach required documents. For references, please include names and current contact information of three professional references. References will be used with discretion late in the process.
Position will remain open until filled; for full consideration apply by the posting closing date. This position is eligible for the following benefits: medical, vision, dental, basic and supplemental life, winter break closure, paid holidays, educational benefits for you and eligible dependents, sick leave, vacation, and retirement. Posting Number 2016425T Department Summary The Sous Chef works under the supervision of the Executive Chef and may assume responsibility of the executive chef in his/her absence.
Responsibilities include oversight of food produc...
Position will remain open until filled; for full consideration apply by the posting closing date. This position is eligible for the following benefits: medical, vision, dental, basic and supplemental life, winter break closure, paid holidays, educational benefits for you and eligible dependents, sick leave, vacation, and retirement. Posting Number 2016425T Department Summary The Sous Chef works under the supervision of the Executive Chef and may assume responsibility of the executive chef in his/her absence.
Responsibilities include oversight of food produc...