Job Description
The Sous Chef’s role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following:
- Responsible for establishing pars, keeping order guides updated and all ordering.
- Assists executive chef with monthly inventory.
- Knows the budget for purchases, sales and labor and helps meet the budget standards on a daily, weekly, monthly and yearly basis.
- Writes and updates prep lists.
- Oversees prep and line cooks, holds them to recipe standards.
- Assists executive chef with progressive discipline, one on one’s and performance/station reviews.
- Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.
- Updates and oversees execution of daily AM and PM line checks.
- Responsible for keeping prep books updated with most current rec...