Job Description
Position Summary:
The Catering Sous Chef is a culinary leader of the catering department, responsible and accountable for accurately and efficiently preparing, portioning, cooking, and beautifully presenting hot food items for various catering events. They will prepare and cook food according to recipes and production guidelines while adhering to food safety, food handling, kosher, and sanitation procedures and ensure timely food production by other culinary team members through monitoring and assistance.
Supervision:
This position reports to the Executive Chef for their campus area daily operations, and reports to the Assistant Director of Dining-Catering Director for all administrative business operations.
Responsibilities:
+ Lead daily operations of hot food production for all catering events, including, in conjunction with the Executive Chef, menu planning, purchasing, ordering, inventory to ensure the possession of appropriate equipme...
The Catering Sous Chef is a culinary leader of the catering department, responsible and accountable for accurately and efficiently preparing, portioning, cooking, and beautifully presenting hot food items for various catering events. They will prepare and cook food according to recipes and production guidelines while adhering to food safety, food handling, kosher, and sanitation procedures and ensure timely food production by other culinary team members through monitoring and assistance.
Supervision:
This position reports to the Executive Chef for their campus area daily operations, and reports to the Assistant Director of Dining-Catering Director for all administrative business operations.
Responsibilities:
+ Lead daily operations of hot food production for all catering events, including, in conjunction with the Executive Chef, menu planning, purchasing, ordering, inventory to ensure the possession of appropriate equipme...