Sous Chef

Voodoo Brewery

📍 Canton, Michigan, United States

Full Time Supervisors of Food Preparation and Serving Workers

Job Description

Benefits/Perks

  • Flexible Scheduling

  • Competitive Compensation

  • Career Advancement Opportunities

Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. 


Responsibilities: 


  • Create innovative menus according to the seasonal availability of ingredients and customer expectations

  • Prepare and plate food according to kitchen specifications

  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

  • Supervise and coordinate all food preparation and presentation

  • Provide training and leadership for kitch...
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