Sous Chef
Omakase Restaurant Group
📍 California, San Francisco, United States
Job Description
Job description:
Job Title: Sous Chef, Niku Steakhouse
Reports to: Executive Chef
Compensation: Starting at $80,000 annually
Location (Job Location) : Niku Steakhouse 61 Division St. San Francisco, CA 94103
Employment Type: Full-time; Exempt
Schedule (Work Hours): Minimum of 50 hours expected to work per week. May be required to work after business hours, weekends, and holidays as needed.
Company Overview
The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.
Job Summary
The Sous Chef is a seasoned culinary professional tasked with leading a high-performing te...